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Enzo's Italian Restuarant

Enzo's Italian Restuarant

 
Information
Enzo's Italian Restuarant

Enzo's Italian Restuarant

4351 Bonita Beach Road, Bonita Springs, FL 34134
 

Ordering Hours
Sunday4 PM - 9:30 PM
Monday4 PM - 9:30 PM
Tuesday4 PM - 9:30 PM
Wednesday4 PM - 9:30 PM
Thursday4 PM - 9:30 PM
Friday4 PM - 9:30 PM
Saturday4 PM - 9:30 PM

Hot Appetizer  

Hot Appetizer - MENU

Mussels Vino Bianco
Steamed in white wine, garlic, lemon and herbs.
$13.00
Mussels Fradiavolo
Sauteed in a house spicy stewed plum tomato.
$13.00
Calamari Fritti
Flour dusted deep fried squid with marinara dipping sauce.
$16.00
Stuffed Mushrooms
Mushrooms stuffed with lump crab and seasoned panko crumbs charbroiled to crisp.
$16.00
Baked Clams
6 clams on a half shell stuffed with herbed bread crumbs charbroiled to crisp.
$14.00
Arancini Toscana
Panko breaded risotto balls blended with Romano and peas.
$14.00
Escarole White Tuscan Bean
Blanched escarole pan-roasted garlic and extra virgin olive oil.
$13.00
Fried Zucchini
Breaded seasoned deep-fried sliced zucchini tomato dipping sauce.
$13.00
Fried Mozzarella
Homemade seasoned, breaded and deep fried mozzarella.
$10.00
Sauteed Spinach
Sauteed in garlic, oil and seasoning.
$11.00
Sauteed Broccoli
Sauteed in garlic, oil and seasoning.
$10.00
Escargot Bourgogne
Sauteed snails in a garlic, lemon, butter and herb sauce - plated with toasted Italian bread.
$17.00
Pizzetta Gorgonzola
Flat bread with Kalamata olives, Gorgonzola, sun dried tomato oil and mozzarella.
$17.00
Garlic Knots
6 knotted dough with garlic and herbs tomato dipping sauce.
$7.00
House Meatball
Side of house meatballs 2 per order.
$9.00
House Sausage
Side of house sausages 2 per order.
$13.00
Pane al Forno with Mozzarella
Homemade garlic bread baked with melted mozzarella cheese.
$8.00

Cold Appetizer  

Cold Appetizer - MENU

Tuna Carpaccio Lemon Extra Virgin Olive Oil
Thinly sliced sashimi grade premium tuna, accented with fresh lemon basil oil, sea salt, minced red onion and toasted semolina bread.
$16.00
Beet Ricotta
Soprafina fine ricotta, poached red beets, honey beet vinaigrette and arugula.
$13.00
Beef Carpaccio
Thinly sliced cured beef tenderloin topped with shaved Grana Padano, fresh lemon extra virgin olive oil and arugula.
$16.00
Burrata Mozzarella Fresca
Fresh mozzarella with delicate creamed center, grilled tomato, basil oil and balsamic glaze.
$16.00
Mozzarella Fresca
Fresh mozzarella, ripe red tomatoes slices, fresh basil, oil and herbs.
$15.00
Antipasto Italiano
Calabrese sopressata, prosciutto San Daniele, Grana Padano, sharp provolone, cerignola olives and roasted peppers.
$17.00
Arugula
Shaved Grana Padano, Kalamata olives and balsamic vinaigrette.
$10.00
Caesar Classico
Caesar dressing, tomato and house crouton.
$10.00
House Salad
Kalamata olive, tomato, perconicini, cucumbers and choice creamy Italian or balsamic vinaigrette.
$9.00
Gorgonzola Salad
Garden salad topped with Gorgonzola cheese and choice dressing.
$11.00

Pasta  

Pasta - MENU

Osso Buco Agnolotti
Pasta purses filled with braised osso buco and herbs plated with a mushroom espagnole consomme.
$26.00
Veal Cannelloni
Pasta tubes filled with oven roasted ground veal, roasted garlic, spinach, imported pecorino Romano, and truffle oil, plated with a stewed tomato cream.
$28.00
Porcini Tortelloni Truffle Cream
Stuffed pasta with porcini mushrooms and ricotta plated with truffle cream sauce of prosciutto, mushrooms, and garlic.
$28.00
Orecchiette Boscaiola
Ear-shaped pasta, mushrooms, fennel sausage, Tuscan white beans, garlic, onions, tomatoes, and white truffle oil.
$28.00
Orecchiette Caprese
Ear-shaped pasta tossed with sauteed garlic, lightly cooked ripe tomatoes, mozzarella, and fresh basil.
$24.00
Penne Arrabbiata
Spicy marinara sauce with caramelized onions, bacon, and balsamic. Spicy.
$24.00
Lasagna Besciamella and Bolognese
Layered pasta sheets with homemade bolognese and 4-cheese besciamella.
$25.00
Butternut Squash Torteloni Sage Cream
Ravioli filled with roasted butternut squash and ricotta plated with a delicate butter sage sauce.
$25.00
Cannelloni Fiorentina
Homemade pasta tubes filled with chicken, spinach, and ricotta cheese topped with besciamella and tomato sauce.
$28.00
Lobster Ravioli
Maine lobster ricotta filling plated with a plum tomato cream sauce.
$28.00
Cheese Ravioli al Forno
Baked cheese and ricotta durum wheat ravioli plated with stewed tomato sauce and mozzarella.
$23.00
Spinach Ravioli
Ricotta and spinach filled durum wheat ravioli plated with stewed tomato sauce.
$23.00
Ziti al Forno Bolognese
Ziti pasta baked with ricotta cheese, mozzarella, and traditional meat sauce.
$23.00
Manicotti al Forno
Baked pasta tubes filled with ricotta, topped with stewed tomato sauce, and mozzarella.
$22.00
Penne alla Vodka with Peas
Creamy tomato Alfredo sauce with green peas and flambeed vodka.
$23.00
Orecchiette con Broccoli
Chopped broccoli in roasted garlic, oil and Romano cheese - tossed with ear shaped pasta.
$24.00
Gnocchi Bolognese
Tossed with traditional meat sauce and Romano cheese.
$24.00
Pappardella Bolognese
Tossed with traditional meat sauce and Romano cheese.
$22.00
Gnocchi al Pesto
Creamy homemade basil pesto with blended pine nuts.
$22.00
Pappardella al Pesto
Creamy homemade basil pesto with blended pine nuts.
$24.00
Spaghettini Meatball
House meatball plated over house stewed tomato sauce.
$24.00
Spaghettini Sausage
House fennel sausage plated over house stewed tomato sauce.
$24.00
Spaghettini al Brendy
Tomato Alfredo cream sauce with caramelized onions, prosciutto, mushrooms, peas, and Romano cheese.
$24.00
Pappardella Chicken Alfredo
Sauteed chicken strips in a creamy Alfredo sauce tossed with pasta and Romano cheese.
$29.00
Spaghettini Aglio and Olio
Spaghettini with roasted garlic, olive oil, crushed red pepper flakes, herbs, and Romano cheese. Spicy.
$20.00

Seafood  

Seafood - MENU

Bronzino Pan Roasted
Butterflied Mediterranean seabass pan roasted skin down, plated with a lemon caper chablis sauce, blanched arugula and house risotto.
$31.00
Scallops Porcini
Pan seared porcini dusted scallops plated over a mushroom truffle risotto, accented with a Kalamata balsamic reduction.
$36.00
Fresh Fish (Mkt. Price)
Hawaiian Mahi, Alaskan Halibut, Atlantic King Salmon, Local Snapper, Local Grouper Preparation Options: Char Grilled - Lemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini Franchese - Light Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce Livornese - Garlic, Onion, Capers, Kalamata Alive, Stewed Plum Tomato, plated over Spaghettini
$34.00
Orecchiette Allo Scoglio
Fresh clams, mussels, scallops, shrimps in a zesty arugula and cioppino tossed with ear shaped pasta.
$35.00
Risotto alla Pescatore
Scallops, shrimp, clams, mussels, and lump crabmeat in a medium grain Romano risotto.
$38.00
Florida Lobster Risotto
Florida lobster (8 oz.) poached in a delicate tomato nage chopped and plated with a sun dried tomato Romano risotto.
$41.00
Lobster Pappardella
Florida lobster (8 oz.) chopped in a flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
$41.00
Grill Shrimp Roasted Pepper
Grilled marinated shrimp in zesty Italian herbs, fire roasted peppers and garlic plated with house risotto.
$31.00
Shrimp alla Primavera
Shrimp and assorted seasonal vegetables cooked in a delicate vegetable stock tossed with spaghettini pasta.
$32.00
Mussels Vino Bianco Linguini
Garlic, white wine, and lemon prepared. Plated over linguini.
$27.00
Mussels Fradiavolo Linguini
Marinara. Plated over linguini.
$33.00
Mussels Marinara Linguini
Spicy marinara. Plated over linguini.
$27.00
Soft Shell Crab Francese Spaghettini
2 egg wash crusted soft shell crabs in garlic, caper, lemon, and white wine sauce served over spaghettini.
$33.00
Shrimp Pappardella
Flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
$32.00
Crabmeat Pappardella
Flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
$32.00
Shrimp with Fradiavolo Linguini
Shrimp in a spicy fradiavolo plated over linguine pasta.
$31.00
Shrimp with Marinara Linguini
Shrimp in a house marinara plated over linguine pasta.
$31.00
Scallop with Fradiavolo Linguini
Scallop in a spicy fradiavolo plated over linguine pasta.
$36.00
Scallop with Marinara Linguini
Scallop in a house marinara plated over linguine pasta.
$36.00
Scungili with Fradiavolo Linguini
Scungili in a spicy fradiavolo plated over linguine pasta.
$31.00
Scungili with Marinara Linguini
Scungili in a house marinara plated over linguine pasta.
$31.00
Frutti di Mare Linguine
Fresh fish of the day, clams, mussels, scallops, calamari, and shrimp in a savory marinara sauce plated over linguini.
$38.00
Shrimp Scampi Spaghettini
Shrimp sauteed in garlic, lemon, white wine and herbs plated over spaghettini.
$31.00
Seafood Pappardella
Scallops, shrimp, clams, mussels and lump crabmeat in a flambeed tomato cream sauce.
$38.00
Fresh Steamed Clam Linguini
Garlic steamed whole clams tossed in choice of white or red sauce. Plated over Linguini pasta. White Sauce: Garlic, White Wine, Lemon. Red Sauce: Garlic, Plum Tomatoes, Herbs.
$29.00

Land  

Land - MENU

Colorado Lamb Rack
Pan-roasted lamb rack (10 oz.), creamy stewed tomato polenta, and fried onion strings accented with rosemary vincotto.
$41.00
Beef Tenderloin 8 oz. Mushroom Agro Dolce
Plated with mushroom demi, fried onion strings, agro dolce glaze and Romano risotto.
$40.00
Strip Steak 12 oz. Mushroom Agro Dolce
Plated with mushroom demi, fried onion strings, agro dolce glaze and Romano risotto.
$35.00
Strip Steak alla Pizzaiola Spaghettini
Seared strip steak (12 oz.) in a caper, olive, and savory oregano red plum tomato sauce with spaghettini.
$35.00
Veal Saltimbocca Risotto Romano
Veal scaloppini in classic savory Marsala demi topped with prosciutto, spinach and provolone.
$33.00
Veal Rollatini Mushroom Demi Risotto Romano
Scaloppini veal stuffed with eggplant, prosciutto, and provolone classic savory mushroom Marsala demi, house risotto.
$33.00
Veal Artichoke Risotto Romano
Veal scaloppini in an artichoke heart, caper and white wine sauce, house risotto.
$33.00
Veal Marsala Risotto Romano.
Veal scaloppini in a classic savory mushroom Marsala demi plated, house risotto.
$33.00
Veal Pizzaiola Spaghettini
Veal scaloppini in a caper, Kalamata olive, and savory oregano plum tomato, plated over spaghettini.
$33.00
Veal Picatta Risotto Romano
Veal scaloppini in a lemon, capper, and white wine butter sauce, house risotto.
$33.00
Eggplant Parmigiana Spaghettini
Baked layers of floured eggplant, stewed tomato sauce, and mozzarella plated with spaghettini.
$29.00
Chicken Gorgonzola Risotto Romano
Stuffed chicken breast with Gorgonzola and prosciutto topped with a Marsala demi, house risotto.
$31.00
Chicken Burrata Grill Tomato Arugula
Panko crusted chicken scaloppini served with grilled tomato, fresh burrata mozzarella, and arugula salad.
$31.00
Chicken Marsala Risotto Romano
Chicken scaloppini in a classic savory mushroom Marsala demi, house risotto.
$31.00
Chicken Francese Spaghettini
Egg wash crusted chicken scaloppini sauteed in garlic, caper, lemon, and white wine sauce over spaghettini.
$31.00
Chicken Picatta Risotto Romano
Chicken scaloppini in a lemon, capper, and white wine butter sauce, house risotto.
$31.00
Chicken Scarpariello Risotto Romano
Chicken strips sauteed in fennel sausage, bell peppers, onions, and mushrooms balsamic demi finish.
$31.00
Chicken Parmigiana Spaghettini
Baked breaded scaloppini chicken topped with house tomato sauce and mozzarella, spaghettini pasta.
$31.00
Veal Parmigiana Spaghettini
Baked breaded scaloppini veal topped with house tomato sauce and mozzarella, spaghettini pasta.
$31.00
Sausage and Meatball Parmigiana Spaghettini
Baked house meatballs and sausage topped with stewed tomato sauce and mozzarella cheese, plated over spaghettini.
$28.00

Brick Oven Pizza  

Brick Oven Pizza - MENU

Cheese Pizza
8 slices thin crust.
$22.00
Pizza with 1 Topping
8 slices thin crust.
$25.00
Sicilian Cheese Pizza
12 slices deep dish.
$25.00
Sicilian Pizza with 1 Topping
12 slices deep dish.
$28.00
Gluten-Free Cheese Pizza
Cauliflower crust 10" 4 slices.
$15.00
Gluten-Free Pizza with 1 Topping
Cauliflower crust 10" 4 slices.
$17.00

Specialty Pizza  

Specialty Pizza - MENU

Navona Pizza
White pizza with mozzarella, garlic, thinly sliced zucchini, and artichoke hearts.
$27.00
Spinach and Besciamella Pizza
White 4-cheese sauce, mozzarella cheese, and spinach.
$25.00
Alla Margherita Pizza
Fresh-diced tomato, mozzarella, and fresh basil.
$25.00
Quattro Staggioni Pizza
Ham, artichokes, mushrooms, olives.
$28.00
Vegetarian Pizza
Peppers, onions, spinach, mushrooms, and olives.
$28.00
Supreme Pizza
Pepperoni, sausage, onions, peppers, olives, mushrooms.
$28.00
Meat Lovers Pizza
Pepperoni, Sausage, Meatball, Ham and Bacon.
$29.00

Desserts  

Desserts - MENU

Tiramisu Classico
Layered espresso mascarpone ladyfinger cake.
$9.00
Cannoli Classico
Cannoli filled with sweet ricotta dusted with confection sugar.
$8.00
New York Cheese Cake
Classic New York cheese cake raspberry coulis.
$9.00
Chocolate Kahlua Mousse Cake
Golden toffee crunches float among creamy rich Kahlua chocolate mousse.
$9.00
Florida Key Lime Pie
Classic Florida key-lime pie graham cracker crust.
$8.00
Limoncello Sorbetto
Champagne flutes filled with limoncello flavored sorbet.
$10.00
Gelato Tartufo
Italian gelato covered in a chocolate bombshell.
$9.00

Beverages  

Beverages - MENU

Panna Water 500 ml.
$6.00
San Pellegrino 500 ml.
$6.00
Soft Drink
$5.00
Hot Tea
Assorted.
$6.00
Cappuccino
$7.00
Espresso
$6.00
Decaf Espresso
$6.00
Double Espresso
$7.00
Coffee
$5.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday4:00 PM - 9:30 PM
Monday4:00 PM - 9:30 PM
Tuesday4:00 PM - 9:30 PM
Wednesday4:00 PM - 9:30 PM
Thursday4:00 PM - 9:30 PM
Friday4:00 PM - 9:30 PM
Saturday4:00 PM - 9:30 PM